SUSTAINABLE DEVELOPMENT IS AT THE HEART OF TURSAN'S CELLAR STRATEGY, QUALITY COMMITMENT

QUALIFYING, MODERNIZING, INVESTING

QUALITY & HYGIÈNE

• Increase the qualitative potential of the harvest

• Improve plot selection and adapt tools and production methods accordingly

• Satisfy customers in terms of product quality, food safety and sales support

ENVIRONMENT

• Control the use of chemical inputs in wine production

• Preserve natural resources and biodiversity

• Installation of a phytosanitary effluent treatment center

• Reduction of water consumption

• Coverage and use of 2 photovoltaic panel buildings

OUTIL DE PRODUCTION

• The bottling line is modernized 

• The wine and grape analysis laboratory is also modernized, to ensure a constant qualitative monitoring of the wines and to have a better approach to the maturity of the grapes.

• The renovation of the buildings of the cellar is carried out, so as to favor its landscape integration in the village of Geaune, revegetation of the facades and roofs.

• Adapt the cellar to public reception, group visits and wine tourism thanks to the development of the Houses Tursn wines of Mugron, Pouillon, Geaune and Messanges.

Some important dates!

2003-Adhésion à la norme Agri-Confiance

2008-Certification ISO 9001 :

2010-Certification ISO 22000 

2012-Inauguration of the premises following important works

2015-Satellite mapping

2016-ISO 9001/FSSC 22000 

2018-In the process of AFAQ 26000 certification and RSE