SUSTAINABLE DEVELOPMENT IS AT THE HEART OF TURSAN'S CELLAR STRATEGY, QUALITY COMMITMENT

tursan developpement durable

QUALIFYING, MODERNIZING, INVESTING

QUALITY & HYGIÈNE

• Increase the qualitative potential of the harvest

• Improve plot selection and adapt tools and production methods accordingly

• Satisfy customers in terms of product quality, food safety and sales support

ENVIRONMENT

• Control the use of chemical inputs in wine production

• Preserve natural resources and biodiversity

• Installation of a phytosanitary effluent treatment center

• Reduction of water consumption

• Coverage and use of 2 photovoltaic panel buildings

OUTIL DE PRODUCTION

• The bottling line is modernized 

• The wine and grape analysis laboratory is also modernized, to ensure a constant qualitative monitoring of the wines and to have a better approach to the maturity of the grapes.

• The renovation of the buildings of the cellar is carried out, so as to favor its landscape integration in the village of Geaune, revegetation of the facades and roofs.

• Adapt the cellar to public reception, group visits and wine tourism thanks to the development of the Houses Tursn wines of Mugron, Pouillon, Geaune and Messanges.

Some important dates!

tursan vin qualite2003-Adhésion à la norme Agri-Confiance

2008-Certification ISO 9001 :

2010-Certification ISO 22000 

2012-Inauguration of the premises following important works

2015-Satellite mapping

2016-ISO 9001/FSSC 22000 

2018-In the process of AFAQ 26000 certification and RSE